The Hawaiian Kona Coffee Mystique (Green kona coffee)

Green Kona Coffee
Think Hawaii and basically you think vacation and paradise--sun, surf, beach, nature, luau, even honeymoon. For the coffee lover, Hawaii means real fancy coffee. Specifically, Hawaiian Kona coffee.

Hawaiian Kona Coffee owes its aura of difference to their history, tradition and nature. True Kona coffee are grown on the slopes of the volcano, which is known as the Kona coffee belt. The combination of the richness of the volcanic soil with the weather patterns of the Kona district, and you have the perfect state to grow, with which this particular type of coffee bean. The result is one of the fanciest and premium coffees in the world.

The history and the tradition of Kona coffee is unlike those of other coffee-growing regions, where the coffee shrub is indigenous and of their own people. Kona coffee can actually attribute his survival and existence of many different nationalities.

It was a Spaniard who planted the first coffee beans on the island of Oahu. Then, Kona coffee beans, a byproduct of beans, from Brazil came back in the nineteenth century by an Englishman. Towards the end of the nineteenth century, the crash in world coffee prices drove nearly Hawaiian coffee farms in extinction. Landlords rent parts of their farms to tenants, most of whom were Japanese immigrants. Later, farm hands originating from the Philippines and in Europe would contribute to the growth of this type of coffee. But even before the plants were leased, Hawaiians and Chinese largely from the work force.

This brief historical account is that the distinction Kona coffee enjoys today. As a result of the lease various parts of the original coffee farms, today's farms range anywhere from two to five acres in size. Your small size may inhibit large-scale production, but the bushes to get more attention.

The possibility to receive special care and its rarity are two major factors why Kona coffee commands a higher price. In fact, the specialized agencies ensure that it receives every hand cherry picking from the coffee bushes. This is in stark contrast to the harvest, the machine is necessary, other types of large quantity of plants. Hand-picking each gives the farmers a chance, as close to examine the quality of the coffee cherries.

If your curiosity piqued yet, and you are ready to buy your first sack Kona coffee beans, here is a reservation - not all Kona coffee sold on the market are pure. While surfing the market, you should be aware that it is "100% Kona Coffee" against "Kona blend." 100% Kona is fairly self-explanatory. "Kona blend" is what one should carefully.

There are providers, the Kona beans mixed with common as robusta beans, and the amount of Kona beans could be as little as one per pound of beans. That is what is made as "Kona blend." Hawaii state law dictates that the seller of Kona blend should be 10% Kona beans. But outside of Hawaii, the amount of Kona beans could be significantly less.

Needless to say, there is also an imbalance in price with 100% Kona is more expensive. If the price is too objectionable, it is always the cheaper alternative - without work ethics, culture, history and tradition. But if you decide to go with the real thing, perhaps you can whisper a word of appreciation to the generations of hard-working farmers, the breeding ground for 100% Kona coffee beans in the taste of paradise, which it is today.

Discover flavorful gourmet coffees and 100% Kona coffee and enjoy a cup right in the comfort of your own home. Green Kona Coffee

The Big Mountain Kona Coffee (Kona Green Coffee)

Kona Green Coffee

Bright sunny morning, humid rainy afternoons and mild nights may not have the soundings an Arabic night, but they are certainly the makings of one of the best arabica available on the market - Kona coffee.

Kona, in the sense of "on the dry side of the country," can only grow in the districts of Kona, Hawaii, and usually on Mount Hulalai and Muana Loa. It grew from what a Brazilian sapling brought Hawaii by the Reverend Samuel Ruggles in the early 19th Century, Kona is now world famous for its distinctive taste, which it acquires by the unique Hawaiian Archipelago.

Typically, coffee is not conducive to growing in all weather, needs its own weather patterns to both grow and produce the special blend of flavor and aroma, making it popular among coffee lovers around the world. As far as Kona, is in a unique geographic position that fortunately there is the ideal mix of weather, all these elements.

Although high reputation in the world, it is cultivated in a fairly small amount per year - with only about 2 million pounds per year growth. However, each pound Kona coffee is more loving on one of the 600 farms, the average size of a farm is not more than 5 hectares, with a loving young workers tend the coffee bean harvest. Also coffee, in contrast to other farmers and harvesting machines, Kona coffee farmers are still harvesting their crops by hand, with few Kona coffee farmers resorting machine to harvest their crops. The reason why most Kona coffee farmers prefer to harvest their crops by hand, because they believe that these loving and tender action adds to the quality of the coffee bean that so enriched the coffee drinking experience that every Kona coffee taster feels, when they first experience the joy of having a cup of coffee from the unique coffee beans in the province Kona on Hawaii.

Kona coffee is not to be confused with then blended Kona coffee, as the two are not the same. Strictly speaking, the term "Kona Coffee" the coffee bean has grown and harvested in Kona. Given the popularity of her and the general restrictions on the cultivation of the plants, a series of coffee wholesalers have re-sell them in blended form. More often than not, the form of a blended mixture of either a Brazilian or Colombian (as two of the world's biggest producers of coffee) beans with the Kona bean.

Although Hawaii has restrictions on the ratio of the mixture allowed to have a blended Kona, no such place other quality control restrictions. As a result, if you want to ensure that you maximize your drinking experience, you need to ensure that special coffee with a coffee bean, in the districts of Kona on Hawaii.
Get info on kona coffee, please visit our website. Konacoffeeflavor
Kona Green Coffee

Kona Coffee: the Pride of Hawaii (Kona Green Coffee)

Kona Green Coffee

Kona Green Coffee
Coffee is one of the most important commodities in the world. This byproduct of cherries and coffee beans has remained one of the most popular beverages. From the time that they come from Ethiopia for centuries, coffee has become a household basic, something that people can not do without. There are two basic types of coffee: the traditional Arabica, and the other is robusta coffee. Many coffee-lovers agree that the former has a stronger flavor than the latter, so that it tastes better. This is because arabica coffee beans contains, in its purest form, but as robusta coffee, only half the amount of caffeine, which Arabica coffee varieties. Due to the high demand of arabica coffee in the industry, many rare varieties of coffee that are only in certain places have found a market niche.

Besides the beautiful beaches, lush forests and warm people, one other thing, they are proud of Hawaiians is a coffee flavor, which only in their islands, the Kona coffee. Kona is a part of the Hawaiian archipelago, where this particular variant Coffee is grown. Kailua-Kona is the largest city in the district, and it has two districts: the northern and southern districts of Kona. The word literally means Kona on the dry side of the country. Kona Coffee (Kona Green Coffee), when grown on the dry side of Big Iceland, which is the largest among the Hawaiian Islands. There are two districts, the gap Kailua-Kona, Kona coffee and grows mainly on the west side of the Hawaiian archipelago. This place, as well as the climate, Hawaii makes an ideal setting to grow Kona Coffee, which has become a world-class coffee flavor. What makes coffee plants in unique Kona coffee from other plants in the world are: Hawaii is basically a group of islands volcanic slopes. Kona Coffee grown, and if along the rocky slopes of the volcano Mount Lona and Mount Hualalai.

Due to the tropical climate in Hawaii, the mornings are almost always warm and sunny. In the afternoon, there is a slight fog, befalls the islands, further maintenance of the plant coffee. Most of the coffee farmers in Hawaii on the basic hand-picking method to the freshness of the freshly collected coffee cherries. Some manufacturers use modern coffee machine to ensure rapid harvest, when the coffee cherries are ripe enough.

However, a machine may not give the personal touch, that the farmers to harvest. A machine can not detect overripe or immature coffee beans, and they all together once harvested. This results in an impure mixture as soon as the coffee beans are processed. On the other hand, a hand-picked batch of coffee cherries is assured of almost 100 percent quality. Kona coffee is a blend arabica, making it a genuine coffee flavor premier that Hawaiians can offer proud of the world.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Kona Coffee please drop by at www.hotcoffeeplus.com Kona Green Coffee

Kona Green Coffee

picture by detsuguKona Green Coffee

Hawaiian Coffee

Kona Green Coffee is considered to be one of the purest coffees in the world. Only grown on the big island of Hawaii, in the Kona growing region. Kona coffee requires a special amount of sunlight and water that only Hawaii's warm climate can give. The coffee is harvested by hand ensuring only the best beans. The ripe berries are red when they are ready to be picked, they are then dried, pulped to remove the outside skin and hulled before being sorted by a machine into different grades depending on their size. The biggest beans are more expensive because they are said to be the most flavorful. After the sorting, they are roasted and sealed in a can to preserve freshness, and are ready to be sold all over the world.

History

Samuel Ruggles was the first man to introduce Kona coffee to Hawaii in 1828. Although at the time it was known as arabica coffee, it later became known as Kona coffee after growing so well in the Kona region that was home to thick volcanic soil that made for perfect conditions for growing coffee of all kinds. After many different cultures had experienced the rich and flavorful Kona coffee, its popularity grew immensely, and became one of the greatest economic developments of the 1880s. Farmers experienced ups and downs during WWII, but the sales slowly progressed afterward and have been booming ever since. Most people consider this rare and delectable coffee to be one of the finest, and certainly the most expensive coffee of the past few decades, and this statement is probably true, even Mark Twain wrote about it saying "I think Kona coffee has a richer flavor than any other be it grown where it may."

Buying Kona Coffee

It is important to pay close attention to labels when buying Kona coffee some companies say that their coffee is the purest and finest, but some of the time this is not the case. Some of these coffees only contain a very small amount of the actual Kona coffee, they are usually blended with some sort of South American coffee. For this reason, be sure to buy 100% Kona beans from a true Hawaiian market. Online is usually the best way to find Kona beans because most cannot find them in a regular market, and they are usually fresh and can be shipped in just a matter of days.

Grades of Kona Coffee

Kona beans come in many different grades, like Extra fancy, Fancy, Kona #1, Prime, Kona#1 Peaberry, and Kona Peaberry prime. Kona beans are usually graded by size with some farmers saying that bigger is usually better, others say that it does not affect the end taste of the coffee. One of the most important parts involved in making the coffee taste well is the harvesting and processing part of the job i.e. hat is where only the best Kona beans are picked and processed leaving only the finest to be sealed and shipped. It is better to buy whole Kona beans rather then ground, because of freshness, the whole Kona beans will last for months, while the ground will only last about one month at the most. Kona coffee has been around for hundreds of years and has no sign of slowing down in popularity. It is sure to go on being the best coffee of the age.

Katya Coen provides information on Kona coffee and gourmet coffee topics for Coffee Xpert - the guide for the coffee lovers. Kona Green Coffee