The Big Mountain Kona Coffee (Kona Green Coffee)

Kona Green Coffee

Bright sunny morning, humid rainy afternoons and mild nights may not have the soundings an Arabic night, but they are certainly the makings of one of the best arabica available on the market - Kona coffee.

Kona, in the sense of "on the dry side of the country," can only grow in the districts of Kona, Hawaii, and usually on Mount Hulalai and Muana Loa. It grew from what a Brazilian sapling brought Hawaii by the Reverend Samuel Ruggles in the early 19th Century, Kona is now world famous for its distinctive taste, which it acquires by the unique Hawaiian Archipelago.

Typically, coffee is not conducive to growing in all weather, needs its own weather patterns to both grow and produce the special blend of flavor and aroma, making it popular among coffee lovers around the world. As far as Kona, is in a unique geographic position that fortunately there is the ideal mix of weather, all these elements.

Although high reputation in the world, it is cultivated in a fairly small amount per year - with only about 2 million pounds per year growth. However, each pound Kona coffee is more loving on one of the 600 farms, the average size of a farm is not more than 5 hectares, with a loving young workers tend the coffee bean harvest. Also coffee, in contrast to other farmers and harvesting machines, Kona coffee farmers are still harvesting their crops by hand, with few Kona coffee farmers resorting machine to harvest their crops. The reason why most Kona coffee farmers prefer to harvest their crops by hand, because they believe that these loving and tender action adds to the quality of the coffee bean that so enriched the coffee drinking experience that every Kona coffee taster feels, when they first experience the joy of having a cup of coffee from the unique coffee beans in the province Kona on Hawaii.

Kona coffee is not to be confused with then blended Kona coffee, as the two are not the same. Strictly speaking, the term "Kona Coffee" the coffee bean has grown and harvested in Kona. Given the popularity of her and the general restrictions on the cultivation of the plants, a series of coffee wholesalers have re-sell them in blended form. More often than not, the form of a blended mixture of either a Brazilian or Colombian (as two of the world's biggest producers of coffee) beans with the Kona bean.

Although Hawaii has restrictions on the ratio of the mixture allowed to have a blended Kona, no such place other quality control restrictions. As a result, if you want to ensure that you maximize your drinking experience, you need to ensure that special coffee with a coffee bean, in the districts of Kona on Hawaii.
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Kona Green Coffee