The Hawaiian Kona Coffee Mystique (Green kona coffee)

Green Kona Coffee
Think Hawaii and basically you think vacation and paradise--sun, surf, beach, nature, luau, even honeymoon. For the coffee lover, Hawaii means real fancy coffee. Specifically, Hawaiian Kona coffee.

Hawaiian Kona Coffee owes its aura of difference to their history, tradition and nature. True Kona coffee are grown on the slopes of the volcano, which is known as the Kona coffee belt. The combination of the richness of the volcanic soil with the weather patterns of the Kona district, and you have the perfect state to grow, with which this particular type of coffee bean. The result is one of the fanciest and premium coffees in the world.

The history and the tradition of Kona coffee is unlike those of other coffee-growing regions, where the coffee shrub is indigenous and of their own people. Kona coffee can actually attribute his survival and existence of many different nationalities.

It was a Spaniard who planted the first coffee beans on the island of Oahu. Then, Kona coffee beans, a byproduct of beans, from Brazil came back in the nineteenth century by an Englishman. Towards the end of the nineteenth century, the crash in world coffee prices drove nearly Hawaiian coffee farms in extinction. Landlords rent parts of their farms to tenants, most of whom were Japanese immigrants. Later, farm hands originating from the Philippines and in Europe would contribute to the growth of this type of coffee. But even before the plants were leased, Hawaiians and Chinese largely from the work force.

This brief historical account is that the distinction Kona coffee enjoys today. As a result of the lease various parts of the original coffee farms, today's farms range anywhere from two to five acres in size. Your small size may inhibit large-scale production, but the bushes to get more attention.

The possibility to receive special care and its rarity are two major factors why Kona coffee commands a higher price. In fact, the specialized agencies ensure that it receives every hand cherry picking from the coffee bushes. This is in stark contrast to the harvest, the machine is necessary, other types of large quantity of plants. Hand-picking each gives the farmers a chance, as close to examine the quality of the coffee cherries.

If your curiosity piqued yet, and you are ready to buy your first sack Kona coffee beans, here is a reservation - not all Kona coffee sold on the market are pure. While surfing the market, you should be aware that it is "100% Kona Coffee" against "Kona blend." 100% Kona is fairly self-explanatory. "Kona blend" is what one should carefully.

There are providers, the Kona beans mixed with common as robusta beans, and the amount of Kona beans could be as little as one per pound of beans. That is what is made as "Kona blend." Hawaii state law dictates that the seller of Kona blend should be 10% Kona beans. But outside of Hawaii, the amount of Kona beans could be significantly less.

Needless to say, there is also an imbalance in price with 100% Kona is more expensive. If the price is too objectionable, it is always the cheaper alternative - without work ethics, culture, history and tradition. But if you decide to go with the real thing, perhaps you can whisper a word of appreciation to the generations of hard-working farmers, the breeding ground for 100% Kona coffee beans in the taste of paradise, which it is today.

Discover flavorful gourmet coffees and 100% Kona coffee and enjoy a cup right in the comfort of your own home. Green Kona Coffee