Pure Kona Coffee (Kona Green Coffee)

Kona Green Coffee
Pure Kona Coffee gourmet coffee is grown only on the island of Hawaii. It is grown on the dark volcanic lava-rock slopes of Kona, is located on the west side of the Big Iceland. This area is about a mile wide by thirty miles long. It is located between two volcanoes, Manua Loa and Hualalai. The amount ranges from 500 to 3000 meters.

The unique micro-climate of the island of pure Kona coffee is different from all others. Particular attention throughout the process of creating the Kona coffee bean. The sunny morning, clouds covered rainy afternoons and mild nights create an ideal condition for the best growing Kona coffee.

The trees thrive in the fertile volcanic soil and natural shade, the macadamia nut and mango trees. This allows the Kona coffee bean too slow to mature and prosper.

Kona coffee hand picked, pulped, dried and then peeled sorted by size and shape. There is sun dried and then roasted depending on the desired results. A good roasting process can make a big difference in taste. Roasted, also known as "art" of many in the industry.

Dark roast roast are usually French, Italian or Expresso. Medium roast include Vienna. Flavored coffee sprayed is usually immediately after roasting for the best recording of taste. Shortly after the roasting of the oxidation process begins and coffee at its freshest.

Kona coffee is grown and processed with a lot of attention to detail, a result of an extraordinary coffee, delicate but rich in flavor and aroma. This quality has pure Kona coffee is one of the most famous and most highly rated coffees in the world.

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